Andrew the owner, who was there at the restaurant's start, currently worksin the dining room and bar.
Our food is moderately priced and abundant. We provide a good timein a pleasant, casual atmosphere, says Andrew.
Andrew
(Andy) took me on a tour of the expansive menu. It begins with appetizers,including antipasto,baked clams, shrimp cocktail,
mussels bianco, Mozzarella with Tomato and Basil.Next is salad, with arugula, ceasar and the house saladamong the taste-pleasers.
Then it's on to pasta, with 10 varieties , homemadepasta, garlic & imported spaghelti , linguini marinara, pasta
putanesca, penne arrabiata,pasta primavera, pesto famous rich green basil sauce served on delicious linguini, and many other
taste-pleasers.
There are 4 chicken dishes, among them Chicken francese, Parmigiana and Chlcken MarsalaThe veal entrees range from standards to Francese, Parmigiana and Marsala .
If it'sseafood you like, try the fresh
seafood over Linguiniwith shrimp, mussels, clams, calamari . For shrimp lovers,try shrimp Fra Diabloi, marinara or diane.
If you are in the mood for something a little different, try the Hellgate Special shrimp and Clams Fra Diablo.
Desserts
range from New York cheesecake made fresh to tortoni,spumoni, tartuffo and tiramisu. There is also carrot cake, chocolatemousse and chip cake.
There is also out door dinning front and a back area that is set in a Roman style atmosphere
